Ross’s career has taken him across Great Britain and Europe, working with leading suppliers and talents in all hospitality industry sectors. From military beginnings, Ross has catered for royalty, politicians and worked in, and with, some of the most prestigious restaurants around! He moved on to further education teaching, private dining and most recently, he found his love for outdoor cookery.
The aim of roam was to create a catering company that provides something a little different; from offering a range of private dining experiences and events, to bespoke courses and educational needs in the comfort of your own home or chosen venue. roam thrives on its personal approach when menu planning, working together to create an inspiring, exciting and individual experience for each of its customers. Drawing on years of accrued experience in the restaurant, military, education & hospitality industries at the highest level, Ross branched out to make his dream a reality.
Specialising now in Alfresco style cuisine, cooking over fire has been ingrained into Ross’ philosophy and is where his heart lies. The purity of cooking over fire is almost primeval and allows true flavour to take pride of place, becoming a more organic and honest experience. Along with that and his passion for teaching and passing knowledge on, is how roam was born.
