Big Green Egg
cookery classes & sales
Here at roam, we feel the best of local seasonal produce deserves to be cooked in the best way possible. That’s why we use the market leading Big Green Egg. The Big Green Egg is not just a barbecue, it is an outside oven that you can not only cook the staple British classics, you can smoke a side of salmon, cook pizzas for friends and elevate your Sunday roasts by cooking the entire meal to a whole new level. Ross Anderson, the founder of roam, has been mastering the Big Green Egg for 10 years and hosted many cookery classes at venues such as River Cottage and Rathfinney Wine Estate.
What size Big Green Egg is right for you?
THE MINIMAX
The ‘Mighty’ MiniMax is the unsung hero of the range. What it lacks in size, it easily makes up for in power. Versatile enough to deliver whatever your heart desires. Mobile enough to take on your next adventure.
With the MiniMax you have the space to cook:
1 whole chicken
or 2 thick steaks
or 4 burgers
or a 12" pizza
Comes with ConvEGGtor and Stainless Steel Grid.
THE LARGE
So much more than just a barbecue, the classic EGG will transform the way you cook at home. From pizza parties, smoking briskets and show stopping Sunday roasts.
With the Large you have the space to cook:
6 vertical chickens
or 8 thick steaks
or 12 burgers
or a 14" pizza
Comes with ConvEGGtor and Stainless Steel Grid.
THE XL
All the same flavour and versatility but just more of it. This is the most popular size for families, those entertaining large gatherings and those looking to produce show-stopping meals.
With the XL you have the space to cook:
11 vertical chickens
or 12 thick steaks
or 24 burgers
or a 21" pizza
Comes with ConvEGGtor and Stainless Steel Grid.
Why choose the Big Green Egg?
The Big Green Egg is not just a barbecue, it is the original and classic kamado outdoor oven. With a deep routed tradition of barbecuing in the US, the Big Green Egg is made from the highest quality ceramics, taking high and low cooking temperatures in its stride all the while maintaining the most succulent meat and crispiest pizza known to man! The Big Green Egg ceramics are so good, it’s why they have a life time warranty on it!
From lighting the Big Green Egg with organic lump wood charcoal, you can be up and ready to cook in 12 minutes. It makes restaurant quality food at home a doddle with next to nothing to clean up.
We love cooking on the Big Green Egg so much, we even cook our Christmas dinner on it!
GET IN TOUCH FOR A QUOTE OR BESPOKE COOKERY CLASS